Shiro is a beloved dish of Ethiopia, known for its creamy flavor and adaptability. It's made from fava beans, cooked into a smooth paste and then seasoned with spices like ginger. Shiro is frequently served with injera, the spongy flatbread used to scoop up the tasty stew. It's the staple of Ethiopian cuisine, enjoyed frequently by people from all

Shiro is the beloved specialty of Ethiopia, known for its creamy flavor and adaptability. It's made from chickpeas, ground into a smooth paste then seasoned with spices like cardamom. Shiro can served with injera, an spongy flatbread used to scoop up the appealing stew. It's the staple of Ethiopian cuisine, enjoyed frequently by people from all wal

Shiro is the beloved specialty of Ethiopia, known for its savory flavor and versatility. It's made from lentils, ground into a smooth paste followed by seasoned with seasonings like ginger. Shiro is frequently served with injera, the spongy flatbread used Ethiopian White Pea Beans to scoop up the tasty stew. It's the staple of East African cuisine,

Shiro is an beloved food of Ethiopia, known for its rich flavor and versatility. It's made from chickpeas, ground into a smooth paste and then seasoned with spices like ginger. Shiro is often served with injera, a spongy flatbread used to scoop up the tasty stew. It's a staple of East African cuisine, enjoyed regularly by people from all walks of l